This spaghetti dish comes from my childhood. When my Dad was away my Mom would let us have this, not often, but it was a real treat. In my family it was known as "spagatti blanc" but nowadays it's commonly referred to in my house as frenchy spaghetti. It's easy, and dare I say quite tasty for a rainy day quick meal.Combine:
cooked spaghetti
butter
beef Bovril, powedered not liquid
The amount of butter and bovril is a matter of taste, I like it buttery, my husband not so much. So play around and see what you think...
