The reason for peach chutney is our new neighbour got us HOOKED on some delicious handmade samosas. They require a chutney and store bought stuff is...meh.
So my first attempt at canning is this lovely Canadian Living recipe. I halved the recipe and got 4-125mL jars. It's time consuming but wholly satisfying.
je mange is my blog about all things i eat, make to eat, or seek out to eat. i learned to cook from my mom and dad, helping out with dinner was a requirement in our house. i learned a love of baking from my brother, and all things popcorn from my sister. travelling to europe, the carribean and mexico has broadened my happiness in discovering new flavours.
i currently reside in Port Moody, BC and am lucky to have a live-in taste-tester, a.k.a. my husband! i try to eat local organic as much as i can.
for those who don't speak french, je mange literally translates to "i eat".
feel free to send me feedback on any recipes you try.