Friday, September 13, 2013

Peach chutney

The reason for peach chutney is our new neighbour got us HOOKED on some delicious handmade samosas. They require a chutney and store bought stuff is...meh.

So my first attempt at canning is this lovely Canadian Living recipe. I halved the recipe and got 4-125mL jars. It's time consuming but wholly satisfying.