Say that fast 10 times!
This open-faced sandwich recipe is great for leftover salmon, preferably none with a heavy marinade. I made this recipe out of a hankering for some chicken salad but didn't have the chicken on hand. I have even gone as far as to steam some salmon just to make this. The capers add a nice briney saltiness that goes well with the salmon.
cooked salmon, shredded
mayo
capers
green onion, chopped
cilantro, chopped
pepper
crusty wholegrain bakery bread
Shred the salmon into chunks by hand. Add mayo, capers, green onion, cilantro and pepper to taste. Add a bit of salt if needed, depending on how salty your capers are. Pile on top of toasted bread and enjoy.
I know there are no measurements - this is a recipe where how much you make depends on how much you want to eat, or how many people you are feeding.
je mange
- by Caro
- je mange is my blog about all things i eat, make to eat, or seek out to eat. i learned to cook from my mom and dad, helping out with dinner was a requirement in our house. i learned a love of baking from my brother, and all things popcorn from my sister. travelling to europe, the carribean and mexico has broadened my happiness in discovering new flavours. i currently reside in Port Moody, BC and am lucky to have a live-in taste-tester, a.k.a. my husband! i try to eat local organic as much as i can. for those who don't speak french, je mange literally translates to "i eat". feel free to send me feedback on any recipes you try.