Click the following link to see the inspiration for this Laksa. It. Is. Delicious.
I made the following adjustments:
1. I omitted cashews and coriander stems in the paste.
2. I substituted fish sauce for the soy since I'm not vegan.
3. I did not have lime leaves. So I put the lemongrass stalk into the soup pot.
4. I steamsd a piece of fish to add protein.
5. I had no bean sprouts so I added sunflower sprouts, which I did have. Also, I had no zucchini so I used red pepper.
Definitely serve with lime. Skip the sesame seeds.
The moral here is Use What You Have.
http://talesofakitchen.com/soups/my-awesome-vegan-laksa/
