Quinoa pie

It's a cross between a pie and a quiche. Call it what you will, it's a good way to use up greens and packs and travels well to work. 

1 cup uncooked quinoa

3 eggs

1/2 cup sharp cheddar or Gruyere

Salt & pepper

Kale

Olive oil 

Rinse quinoa in water for 2 minutes. Place in pan and add 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes or until liquid is gone. Remove from heat and let sit while you prepare the rest of the ingredients.

Preheat oven to 350F. Using a teaspoon of olive oil, grease an ovenproof glass pie dish (preferably 9in, a square baking dish would work well too). 

Beat eggs in large bowl, stir in shredded cheese, salt and pepper and greens. Quickly add quinoa and a good glug of olive oil. Spread out in the greased pan and cook for 25-30 minutes until top is starting to go golden. 

Let cool, slice and enjoy.