I make this every Christmas, sometimes twice since they magically disappear! This is an Eagle Brand recipe.
1/2 cup butter
1 1/2 cup graham cracker crumbs
1 cup chopped walnuts
1 cup chocolate chips
1 1/2 cups shredded unsweetened coconut
1 can Eagle Brand
Preheat oven to 350F. Put butter in a 9x13 pan and place in oven to melt. When melted remove from oven and add graham cracker crumbs, mix well and pat into bottom of pan to make a base. Top with the walnuts, then chocochips, and finally the cocunut. Drizzle the Eagle Brand over the top. Bake for 25 minutes.
Let cool (ya right!), cut, eat. Enjoy!
